Another fabulous day during Karen and Tootie’s visit, this time on the Canal du Midi. Tootie and I biked the canal from home to Trèbes, about an hour-long bike ride, depending on the number of photo stops. We met up with Karen and my Carcassonne friend Carroll at Le Moulin de Trèbes (“The Mill of Trèbes”) for an absolutely amazing lunch on the restaurant’s beautiful terrace. The restaurant sits right next to a lock on the canal, so we had bonus entertainment of watching boats “rise and fall” as they went through the lock. The whole day was a marvelous experience.


It’s apricot season, and our apricot tree was extremely prolific! So for at least a couple of weeks (if not more), Jeff picked apricots every day, and we spent a fair bit of time “processing” them (mostly in the old kitchen – the new kitchen wasn’t quite ready yet.) I’m so happy with the results!


Confinement in Carcassonne our American fridge

We are so happy to be in our new kitchen! We’ve been using it for about two weeks, and I wanted to share some photos comparing our original (old) kitchen (upstairs) on the third floor with the new kitchen (downstairs) on the second floor. We used the upstairs kitchen for a year; we couldn’t have lived without it and are so grateful for it, but oh, gosh, it’s so nice to be in a more functional kitchen. And we love not having to carry our dinner downstairs every night – finally, our kitchen is on the same floor as our terrace. There’s still work to do, but the heavy lifting is over!